View Review Foodservice Management: Principles and Practices (12th Edition) PDF by Payne-Palacio Ph.D. RD, June, Theis, Monica (Hardcover)

Title	Foodservice Management: Principles and Practices (12th Edition)
Launched	2 years 2 months 19 days ago
Lenght of Time	50 min 21 seconds
File Name	foodservice-manageme_15gj7.pdf
	foodservice-manageme_fIlnM.aac
Pages	130 Pages
Size	1,144 KiloByte
Grade	Opus 44.1 kHz

Foodservice Management: Principles and Practices (12th Edition)

Category: Crafts, Hobbies & Home, Politics & Social Sciences, Health, Fitness & Dieting
Author: David Chang, Mary L. Trump
Publisher: Lisa Tawn Bergren
Published: 2019-03-31
Writer: Paul Stamets
Language: Greek, Afrikaans, Middle English, German, Hebrew
Format: Kindle Edition, Audible Audiobook

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